About Us

There is something special about a diner; from nostalgic tabletop jukeboxes to comfortable booths to the friendly people. So when my partner, Chef Ype Von Hengst, and I wanted to start an American family restaurant that bridges the gap between tablecloth restaurants and fast food, the diner was the perfect answer.

We spent a year visiting over 500 diners across America seeking to understand the timeless appeal of this American icon. Diners are known for their unique architecture and generous h